When summer tomatoes are at their sweetest, I start thinking of all the tomato recipes I can make and a good tomato pie recipe is always at the top of my list. Think of it as the best parts of a summer quiche and a comforting veggie bake rolled into one.
This is one of those veggie dishes that works for brunch, lunch, or dinner, and you can load it up with herbs, cheese, and all the fresh flavor your garden (or farmers market) can offer.
1. Classic Southern Tomato Pie
This is the version that made me fall in love with tomato pie in the first place.
Thick slices of ripe tomatoes, a creamy cheese-mayo mixture, and a buttery pie crust it’s rich but still feels fresh thanks to the tomatoes.
2. Cheddar and Herb Tomato Pie
Sharp cheddar adds a punchy flavor, while fresh herbs like basil or thyme bring brightness. The combo is so good, you’ll be tempted to eat it straight from the pan.
I like to use a mix of yellow and red tomatoes for a little extra color.
3. Tomato Pie with Puff Pastry Crust
If you’re short on time, puff pastry is a lifesaver. It bakes up golden and flaky, making the whole pie feel light but still satisfying.
Just layer your tomatoes, cheese, and seasoning, then let the oven work its magic.
4. Garden Veggie Tomato Pie
This one’s a true veggie recipe load it with zucchini, bell peppers, onions, and tomatoes for a colorful bake.
It’s a great way to use up whatever vegetables are hanging out in your fridge before they go soft.
5. Tomato Pie with Fresh Mozzarella
Fresh mozzarella makes this pie almost like a caprese salad in crust form.
Add a drizzle of balsamic glaze before serving, and you’ve got a restaurant-worthy dish with barely any effort.
6. Mini Tomato Pies for Parties
Use a muffin tin and small rounds of pastry to create personal-sized tomato pies.
They’re adorable, easy to serve, and great for brunch or picnic spreads. Bonus: no slicing required.
7. Tomato Pie with Parmesan Crust
Adding Parmesan to the crust dough gives the base a savory, nutty flavor that pairs perfectly with the juicy tomatoes.
This little tweak makes the whole dish taste richer without adding much work.
8. Vegan Tomato Pie
Swap dairy for plant-based cheese and mayo, and you’ve got a vegan-friendly version that still delivers big flavor.
Use olive oil in the crust for a lighter, crispier base.
9. Tomato Pie with Caramelized Onions
Sweet, slow-cooked onions turn this pie into something truly special.
They balance the acidity of the tomatoes and make the whole thing taste like it’s been simmering in flavor for hours.
10. Heirloom Tomato Pie
Heirloom tomatoes aren’t just gorgeous they bring unique flavors you won’t get from standard grocery store varieties.
Mixing colors makes this dish look like a piece of edible art.
11. Tomato Pie with Feta and Olives
If you love Mediterranean flavors, this combo is for you.
The salty feta and briny olives contrast beautifully with the sweet, juicy tomatoes, giving the pie a sunny, vacation-like vibe.
12. Breakfast Tomato Pie
Add scrambled eggs or an egg custard base, and you’ve got a morning-friendly version.
It’s like a summer quiche but with more tomato flavor and less fuss.
13. Tomato Pie with Roasted Garlic
Roasted garlic melts into the filling, adding sweetness and depth.
I sometimes spread it directly on the crust before layering the tomatoes it’s next-level good.
14. Spicy Tomato Pie
Add sliced jalapeños or a pinch of red pepper flakes for heat.
This one is especially great when served with a cool, creamy side salad to balance the spice.
15. Tomato Pie with Corn and Basil
Fresh corn kernels add pops of sweetness, while basil keeps it fragrant.
This combo screams summer and tastes amazing warm or cold.
16. No-Crust Tomato Pie
If you’re avoiding pastry, skip the crust entirely.
Bake your tomato and cheese mixture in a greased dish, and you’ll still get all the flavor without the carbs.
Conclusion
A tomato pie recipe is one of those vegetable dishes that feels both homey and special at the same time. You can keep it classic, give it a cheesy twist, or load it with other veggie recipes for something hearty.
With summer tomatoes in their prime, there’s no better time to try a few of these flavor-packed variations and maybe make them a staple in your warm-weather cooking.